The candied cherry of Provence is a fruit of predilection for the manufacturers of pastries and confectionery. Its brightness and its shape give it a decorative role of first plan, which makes it possible to heighten many preparations. Its texture and flavor make it an indispensable ingredient for pastry making.
The candied cherry is used all year round by pastry chefs, restaurants and individuals. In the heart of winter, it presides over the success of recipes such as the traditional Provençal Kings’ Cake or the Valentine’s Day Cake.
It can also be enjoyed in cocktails, milky desserts or sweet and sour dishes, etc.